Perfect for broths, nihari, paya, or nourishing bone soups, our halal beef bones are freshly cut to release maximum flavour and nutrition. Rich in marrow and collagen, they add depth, body, and authenticity to your slow-cooked recipes.

Why Choose Beef Bones?

• Full of Flavour: Ideal base for soups, curries, and desi dishes

• Rich in Collagen & Marrow: Supports gut health and immunity

• Traditional Cooking Essential: Used in nihari, paya, and bone broth

• Versatile: Suitable for boiling, roasting, or slow-cooking

Cooking Suggestions

• Bone Broth: Slow-simmer for hours to extract rich flavour and nutrients

• Nihari or Paya: Traditional South Asian dishes made authentic with beef bones

• Soups & Stews: Add for depth and thickness in slow-cooked recipes

• Roast First: Roast bones before boiling for a deeper, smoky taste

Nutritional Benefits

• Protein & Collagen: Supports joint, skin, and digestive health

• Iron & Minerals: Boosts energy and strengthens the body

• Immune-Supporting: Traditional remedy for recovery and nourishment

• Natural Goodness: No additives, no waste, just pure beef flavour

HMC Certified – Halal with Full Traceability

All Barkat beef products are certified by the Halal Monitoring Committee (HMC).

• Verified halal slaughter by trained professionals

• Hygienically processed and freshly prepared

• Full traceability and trusted halal assurance

Storage Instructions

• Refrigerate: Store chilled and use within 2–3 days

• Freeze: Keep in airtight packaging for up to 3 months

• Defrost: Thaw in the fridge overnight for best results

Why Buy from Barkat Halal Meat?

Our Halal Beef Bones are freshly cut, marrow-rich, and HMC-certified for complete halal confidence. Whether you’re preparing a traditional nihari, a warming soup, or a slow-cooked broth, Barkat delivers freshness, flavour, and halal integrity every time.

Order your Halal Beef Bones today from Barkat Halal Meat — ideal for broths, nihari, and bone soups nationwide.