Fresh Dill
Fresh Dill
Availability : Out Of Stock
Couldn't load pickup availability
Shipping & Returns
Shipping & Returns
Free shipping and returns available on all orders!
We ship all US domestic orders within 5-10 business days!
Care Instructions
Care Instructions
Use a soft damp cloth and a drop of mild soap to remove any haze. Air dry.
Collapsible row
Collapsible row
The apple isone of the pome (fleshy) fruits. Apples at harvest vary widely in size, shape, colour, and acidity, but most are fairly round and some shade of red or yellow
Share

Barkat – Fresh Dill – Aromatic Herb for Flavour & Wellness
Barkat Fresh Dill, also known as suva or shepu in South Asian cooking, is a fragrant herb with soft, feathery green leaves and a distinct, slightly tangy flavour. A staple in Mediterranean, South Asian, and Eastern European cuisine, dill is ideal for flavouring curries, fish, pickles, soups, and salads. More than just an herb, dill is rich in antioxidants and has been used traditionally to aid digestion and soothe inflammation.
Why Choose Barkat Dill?
- Fresh & Aromatic: Delicately harvested for maximum flavour and freshness
- Versatile Culinary Use: Enhances everything from seafood to dals, chutneys, and pickles
- Natural Wellness: Known for its digestive, antimicrobial, and calming properties
- Perfect for: Garnishing, herbal teas, pickling, cooking, and seasoning
Nutritional Information
Per 100g (Raw):
- Energy: 43 kcal
- Protein: 3.5g
- Carbohydrates: 7.0g
- of which sugars: 0.6g
- Fat: 1.1g
- of which saturates: 0.06g
- Fibre: 2.1g
- Sodium: 61mg
- Potassium: 738mg
- Calcium: 208mg
- Iron: 6.6mg
- Vitamin C: 85mg
- Vitamin A: 7717 IU (2320mcg)
- Magnesium: 55mg
Health Benefits
- Digestive Aid: Traditionally used to relieve bloating, cramps, and indigestion
- Rich in Antioxidants: Supports immune function and combats oxidative stress
- Bone Health: High calcium and magnesium content for skeletal strength
- Anti-Inflammatory: Natural oils may reduce inflammation and support respiratory health
- Heart Health: Lowers cholesterol and supports circulation with flavonoids
Storage and Usage
- Storage: Wrap in a damp paper towel or store in an airtight container in the fridge
- Usage: Rinse before use; chop finely for best flavour distribution
- Preparation: Add at the end of cooking to retain aroma and essential oils
- Best Enjoyed: Fresh in soups, seafood, potatoes, yoghurt sauces, or herbal teas
Barkat Quality Promise
At Barkat, our herbs are sourced with care and packed with precision to bring fresh, premium-quality ingredients straight to your kitchen. Our dill is naturally grown, pesticide-free, and harvested at the peak of flavour.
Add Barkat Fresh Dill to your basket today and infuse your meals with the herbal magic of this timeless plant!