This cut is leaner than other parts of the mutton yet still delivers full-bodied flavour, making it perfect for everyday curries, family favourites, and special meals. Choose bone-in for traditional cooking or boneless for convenience and quick prep — both are professionally butchered for clean, halal quality.

Available Options

• Whole Leg – Ideal for oven roasting, festive feasts, and slow-cooked family gatherings

• Curry Cut Boneless – Clean, lean cubes of mutton for quick curries, masalas, and rice dishes

Cooking Suggestions

• Whole Leg Roast – Slow roast with garlic, herbs, and spices for a tender, flavour-packed centrepiece

• Boneless Curry Cuts – Cook into homestyle curries, biryanis, or keema masalas

• Rice Dishes – Pair with pilau, tahari, or biryani for authentic flavour

• Grills & Kebabs – Marinate boneless cubes and grill for juicy skewers

Nutritional Benefits

• High Protein – Supports strength, recovery, and satiety

• Iron & Zinc Rich – Boosts energy and immunity

• Lower Fat Content – A leaner alternative for health-conscious meals

• Versatile & Filling – Works across traditional and modern recipes

HMC Certified Halal Guarantee

Every cut of Barkat mutton leg is fully certified by the Halal Monitoring Committee (HMC):

• Verified halal slaughter and ethical preparation

• Skilled butchers ensuring clean, high-quality cuts

• Official HMC label for full trust and transparency

Storage & Handling

• Refrigerate and cook within 2–3 days of purchase

• Freeze immediately if not used, up to 3 months (airtight packaging)

• Defrost Safely overnight in the fridge before cooking

Why Choose Barkat Halal Meat?

We provide expertly butchered, HMC-certified halal meat trusted by households across the UK. Our Mutton Leg Curry Cuts are lean, flavourful, and versatile — perfect for curries, grills, and traditional slow-cooked dishes.

Order today from Barkat Halal Meat and bring the clean, authentic taste of premium halal mutton leg to your kitchen.