We are HMC-Approved Halal

Our halal meat is certified by the Halal Monitoring Committee (HMC). That means monitored supply, trained Muslim slaughterers (tasmiyah), documentation you can check, and serialised labels for traceability—so you can shop with confidence.

Independent verification Serialised labels Traceable supply
Verify us on HMC View our HMC certificate (PDF)

Transparent halal, certified. Replace the links above with your live HMC directory entry and certificate.

Our HMC profile

  • Member name: Our HMC Member Name
  • Location: City/Region
  • Member/Cert ref: HMC-XXXXXX

Update these details to match your HMC record.

Why HMC certification really matters

Independent oversight

HMC provides third-party monitoring and verification. It’s not just a logo—it’s a compliance framework you can check.

End-to-end traceability

Serialised labels and documentation improve chain-of-custody. Ask us to walk you through our process.

Clarity & confidence

Clear criteria, consistent standards, and a public directory help families, schools, and caterers verify with ease.

Always confirm live details on the official HMC site.

Our halal standard

We follow HMC’s published criteria. That includes licensed facilities, trained Muslim slaughterers who pronounce tasmiyah, segregation from non-halal, and documentation you can review.

From source to counter

  1. Approved suppliers and audited facilities
  2. Tasmiyah pronounced at slaughter by a Muslim
  3. Monitoring, paperwork, and serialised labels
  4. Careful handling, storage, and temperature control
  5. In-store checks and customer transparency

Verify us in 6 quick steps

UK law & welfare (plain-English)

In the UK, religious slaughter (including halal) is permitted under specific conditions in approved abattoirs and must follow welfare rules. Practices can vary by certifier and supplier, so always check the certifier’s criteria.

Read more: GOV.UK — Halal & kosher slaughter guidance

Packaging

  • Leak-resistant, insulated options for freshness
  • Clear labels with storage guidance
  • Separation of raw and ready-to-eat items

Delivery

  • Temperature control throughout transit
  • Efficient routing and prompt drop-offs
  • Tracking and ETAs where available

Home storage

  • Refrigerate below 5°C; freeze at −18°C
  • Defrost in the fridge (not room temperature)
  • Use by dates vs best before: follow label

FAQs about our HMC-approved halal

Are you currently HMC-approved?
Yes—verify us on the HMC directory using the link above. Need a copy of our latest certificate? Download it from this page or ask in-store.
What makes HMC different?
HMC focuses on active monitoring, documentation, and serialised labels for traceability, alongside a public directory to check members.
Can I see proof in store?
Absolutely. Ask our team to show you labels and relevant delivery paperwork (where applicable) so you can review details yourself.
Do you mix halal with non-halal?
We operate strict segregation and hygiene controls to avoid cross-contamination. Ask our staff to explain our process.
Is halal always non-stun?
Practices vary by certifier/supplier. Please refer to HMC’s published criteria and ask us about our suppliers.
How can schools and caterers buy from you?
We’re happy to support institutional buyers with documentation and verification steps aligned to HMC’s standards.

Sources & citations

  1. HMC — Criteria for Halal: halalhmc.org/about/hmc-criteria-for-halal/
  2. HMC — Homepage & Member Search: halalhmc.org
  3. GOV.UK — Halal & Kosher slaughter: gov.uk/guidance/halal-and-kosher-slaughter

We paraphrase and link to official guidance. For definitive rules, use the original sources.