Enjoy the bold, meaty taste of Barkat Halal Mutton Leg Steak, cut fresh from the hind leg for a lean yet flavourful bite. This versatile steak is perfect for grilling, roasting, pan-searing, or slow-cooking, delivering rich taste in every dish.

Product Highlights

• Cut from the hind leg – naturally lean and hearty

• Bone-in or boneless options available

• Even thickness for easy seasoning and consistent cooking

• 100% HMC certified halal for complete peace of mind

Cooking Ideas

• Grilling & BBQ – Marinate and cook on high heat for a smoky, charred finish

• Pan-Seared Steak – Quick, flavour-packed meals with sides like potatoes or naan

• Slow-Cooked or Braised – Tender and juicy with layered spices

• Curries & Bhuna – Bone-in cuts enrich gravies with natural depth

Nutritional Benefits (per 100g approx.)

• High in protein – supports strength and recovery

• Rich in iron & zinc – boosts immunity and energy

• Naturally lean – great for balanced meals

• Collagen & marrow (bone-in) – nourishing for slow-cooked dishes

HMC Certified – The Barkat Standard

• Fully Shariah-compliant process

• Prepared by trained halal butchers

• Traceable with official HMC labelling

• Trusted halal quality across the UK

Storage Instructions

• Refrigerate: Use within 2–3 days

• Freeze: Store airtight for up to 3 months

• Defrost: Always thaw overnight in the fridge

Why Choose Barkat Halal Mutton Leg Steak?

From a sizzling BBQ to a slow-cooked curry, Mutton Leg Steak offers flavour, quality, and halal assurance in every serving. Prepared fresh by Barkat, it’s a premium cut for those who want authentic taste with guaranteed halal integrity.

Order today for doorstep delivery of HMC-certified Mutton Leg Steak.