Lamb Shanks Selection – HMC Barkat Halal Meat
Lamb Shanks Selection – HMC Barkat Halal Meat
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Shipping & Returns
Shipping & Returns
Free shipping and returns available on all orders!
We ship all US domestic orders within 5-10 business days!
Care Instructions
Care Instructions
Use a soft damp cloth and a drop of mild soap to remove any haze. Air dry.
Collapsible row
Collapsible row
The apple isone of the pome (fleshy) fruits. Apples at harvest vary widely in size, shape, colour, and acidity, but most are fairly round and some shade of red or yellow
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Discover the depth of flavour and tenderness in HMC-certified lamb shanks from Barkat Halal Meat. Cut from both the front (foreshank) and back (hindshank) legs of the lamb, these shanks are slow-cooking favourites, ideal for dishes like nihari, haleem, stews, and traditional roasts. Packed with marrow and connective tissue, lamb shanks deliver a rich, meaty taste when simmered low and slow.
Choose from whole or sliced (cross-cut) options, available in front or back shank cuts, all prepared with care and halal integrity.
Available Cuts:
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Foreshank (Front Shank): Smaller, slightly more tender – perfect for stews or single servings
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Hindshank (Back Shank): Larger, meatier – ideal for roasts or plated mains
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Cross-Cut Shank (Bone-In Slices): Great for nihari or marrow-rich soups
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Shank Curry Cut: Chunked with bone, ideal for traditional South Asian masalas
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Boneless Shank Chunks: Tender and flavourful, suitable for stews or haleem (if available)
Cooking Suggestions:
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Slow-braise whole shanks with herbs and garlic for a soft, fall-off-the-bone main
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Simmer cross-cut shanks in nihari or haleem for maximum marrow richness
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Roast hindshanks with root vegetables and spice rubs for a hearty meal
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Cook shank curry cut in onion and tomato masala for traditional lamb curry
Nutritional Benefits:
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Collagen-Rich: Supports joint health and adds richness to broths
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High in Protein: Supports muscle and recovery
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Bone Marrow Benefits: Delivers deep flavour and healthy fats
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Iron & B Vitamins: Helps maintain energy and stamina
HMC Certification – Guaranteed Halal Integrity:
All Barkat lamb shanks are fully certified by the Halal Monitoring Committee (HMC), ensuring:
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Full halal compliance from source to packaging
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Professional, ethical handling in accordance with Islamic principles
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Clear labelling and traceability for total peace of mind
Storage & Handling:
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Refrigerate: Keep sealed and use within 2–3 days
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Freeze: Suitable for freezing in airtight packaging for up to 3 months
Why Buy from Barkat Halal Meat?
Our Lamb Shank Selection is perfect for slow-cooked comfort food, gourmet dining, and traditional family dishes. With HMC-certified preparation, expert butchery, and flexible cuts, Barkat Halal Meat brings both quality and convenience to your kitchen.
Order now to enjoy rich, slow-cooked flavour with authentic halal assurance — only from Barkat Halal Meat.