At Barkat Halal Meat, our Halal Mutton Leg is prepared fresh and HMC certified, ensuring full halal integrity from start to finish. Known for its lean texture and rich, meaty taste, this cut is perfect for curries, roasts, and slow-cooked dishes.

Available Options

• Whole Leg – Ideal for roasting, festive meals, or slow cooking for a tender, flavour-packed centrepiece.

• Curry Cut Boneless – Clean, lean cubes for quick curries, masalas, rice dishes, or grills.

Cooking Ideas

• Curries & Masalas – Holds shape and absorbs spices beautifully.

• Slow Roasts & Casseroles – Lean meat that becomes soft and tender when braised.

• Rice Dishes & Pilau – Boneless cubes work perfectly in biryani, pilau, or tahari.

• Grills & Kebabs – Marinate and skewer for juicy, high-protein grills.

Nutritional Benefits

• High in protein – supports strength and energy

• Rich in iron & zinc – helps maintain immunity

• Leaner cut – balanced for healthy eating

• Approx. 180–200 kcal per 100g (depending on preparation)

HMC Certified – The Barkat Standard

• 100% halal compliance at every stage

• Expert halal butchers preparing each cut

• Full traceability with the trusted HMC seal

Storage Instructions

• Refrigerate: Use within 2–3 days

• Freeze: Suitable for up to 3 months (airtight)

• Defrost: Thaw overnight in the fridge for best results

Why Choose Barkat Halal Meat?

Our Mutton Leg – Whole or Curry Cut Boneless delivers the perfect balance of flavour, quality, and convenience. Whether you’re preparing a weekend roast or a weekday curry, Barkat ensures freshness, halal integrity, and authentic taste in every order.

Order today from Barkat Halal Meat – your trusted name in premium halal butchery.