Taken from the upper leg, this cut offers a perfect balance of tenderness and rich taste, making it ideal for curries, masalas, biryanis, roasts, and slow-cooked favourites. Prepared fresh by our expert butchers and fully HMC certified, it’s a versatile choice for everyday meals and special dishes alike.

Available Options

• Whole Leg – A full, flavour-rich cut perfect for roasting, slow cooking, or festive dishes.

• Curry Cut Boneless – Lean, convenient cubes ready for curries, biryani, grills, or stir-fries.

Cooking Ideas

• Curries & Bhuna – Absorbs spices beautifully while staying moist.

• Slow-Cooked Nihari or Stews – Tender, flavour-packed, and nourishing.

• Rice Dishes & Biryani – Adds body and richness to every bite.

• Quick Prep – Works well in grills, skewers, or pressure-cooked meals.

Nutritional Benefits

• High in protein – supports muscle and strength

• Rich in iron & zinc – boosts energy and immunity

• Collagen-rich (with bone) – great for slow-cooked nourishment

• Balanced fat profile – hearty yet suitable for everyday cooking

HMC Certified – The Barkat Standard

• 100% halal integrity from slaughter to sale

• Ethical preparation by licensed butchers

• Clear labelling and full HMC traceability

Storage Instructions

• Refrigerate: Use within 2–3 days

• Freeze: Store airtight for up to 3 months

• Defrost: Thaw safely in the fridge overnight

Why Choose Barkat Halal Meat?

Our Mutton Thigh – Whole or Curry Cut Boneless brings authentic flavour, trusted halal certification, and expert butchery straight to your kitchen. Whether in a rich curry or a weekend roast, Barkat guarantees freshness, quality, and halal integrity in every order.

Order today and taste the difference with Barkat Halal Meat.