Bring rich flavour and comfort to your meals with Barkat Halal Lamb Shoulder. A well-marbled, slow-cook favourite, lamb shoulder delivers natural tenderness and depth of taste — perfect for family roasts, spiced curries, or pulled lamb dishes. Freshly prepared and HMC certified, it offers both quality and halal assurance.

Available Cuts

• Whole Shoulder: Best for slow roasting or oven cooking for family feasts

• Half Shoulder: Perfect for smaller meals or weeknight roasts

• Curry Cut: Cubed lamb shoulder for masala, bhuna, or stew-style curries

• Minced Lamb Shoulder (Keema): Freshly ground for kofta, kebabs, or keema curry

Cooking Suggestions

• Slow Roast: Cook whole with garlic, herbs, and olive oil for tender results

• Traditional Curries: Simmer curry-cut cubes with spices for deep flavour

• Pulled Lamb: Roast low and shred for wraps, biryani, or sandwiches

• Keema Dishes: Fry minced shoulder with onions and chillies for a classic keema

Nutritional Benefits

• High in Protein: Builds strength and supports recovery

• Rich in Iron & Zinc: Aids energy levels and immune health

• Juicy & Flavourful: Natural marbling enhances taste

• Versatile: Ideal for roasts, curries, grills, or minced dishes

HMC Certified – 100% Halal Guarantee

Every Barkat lamb product is certified by the Halal Monitoring Committee (HMC).

• Proper Islamic slaughter from source to store

• Ethical sourcing and professional butchery

• Clear halal labelling and full product traceability

Storage Instructions

• Refrigerate: Keep sealed and use within 2–3 days

• Freeze: Store in airtight packaging for up to 3 months

Why Choose Barkat Halal Meat?

Our Lamb Shoulder is butchered fresh to order, offering unbeatable taste, value, and halal integrity. Whether roasted whole for a Sunday meal, minced into kofta, or simmered in curry, it’s the perfect cut for flavour-packed cooking.

Order your Lamb Shoulder today from Barkat Halal Meat — trusted for premium halal butchery across the UK.