Atta East End (5kg)
Atta East End (5kg)
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Shipping & Returns
Shipping & Returns
Free shipping and returns available on all orders!
We ship all US domestic orders within 5-10 business days!
Care Instructions
Care Instructions
Use a soft damp cloth and a drop of mild soap to remove any haze. Air dry.
Collapsible row
Collapsible row
The apple isone of the pome (fleshy) fruits. Apples at harvest vary widely in size, shape, colour, and acidity, but most are fairly round and some shade of red or yellow
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East End Atta (5kg) – Barkat: Premium Quality, Fresh and amp; Versatile
Bring the authentic taste and texture of traditional chapatis, parathas, and puris to your kitchen with East End Atta (5kg). Made from finely milled wheat, this premium flour delivers soft, fluffy, and delicious results every time.
Why Choose East End Atta?
- Premium Quality: Milled from the finest wheat for superior taste and consistency.
- Soft and amp; Fluffy Results: Perfect for making chapatis, parathas, and other flatbreads.
- Versatile Usage: Ideal for baking and traditional South Asian recipes.
- Freshly Packed: Sealed to preserve freshness and ensure the best quality.
- Trusted Brand: East End is known for delivering high-quality, authentic ingredients.
Perfect for All Your Cooking Needs
East End Atta is the ideal choice for a variety of recipes:
- Traditional Flatbreads: Create soft and delicious chapatis, rotis, or naans.
- Puris and amp; Parathas: Fry or pan-cook for a golden and flaky finish.
- Baking: Use in bread, rolls, and other baked goods for a wholesome touch.
- Everyday Cooking: A staple ingredient for authentic and versatile cooking.
Why Shop East End Products with Barkat?
At Barkat, we bring you trusted brands like East End, ensuring premium-quality atta that’s fresh, authentic, and perfect for your everyday cooking.
Ingredients
Whole WHEAT
Directions
TO MAKE DELICIOUS AND AUTHENTIC CHAPATTIS. Measure 300g of East End Chapatti Flour into a bowl. Gradually add just enough cold water to make a stiff dough. Knead dough for 3-4 minutes and place into a bowl. Leave in fridge for 1/2 hour. Divide dough into 4 or 5 evenly sized balls, take each ball and roll it out to desired thickness (usually 2-4mm). Meanwhile heat a frying pan over a medium heat. Place flattened dough in the frying pan and gently heat each chapatti, turning several times, until golden brown. Make sure that the chapatti is cooked from within. Rub a few drops of oil or East End Pure Butter Ghee.
Manufacturer Contact Information
East End Foods plc, West Bromwich, U.K., B71 4EA.East End Foods plc, West Bromwich, U.K., B71 4EA.
Storage and Usage
- Storage: Store according to package instructions for optimal freshness.
- Usage: Versatile ingredient suitable for various culinary applications.