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Maida Flour- Barkat - Heera

Maida Flour- Barkat - Heera

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Care Instructions

Use a soft damp cloth and a drop of mild soap to remove any haze. Air dry.

Collapsible row

The apple isone of the pome (fleshy) fruits. Apples at harvest vary widely in size, shape, colour, and acidity, but most are fairly round and some shade of red or yellow

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Heera Maida Flour: Fine, Soft and amp; Perfect for Baking

Unlock the secret to smooth, light, and fluffy baked goods with Heera Maida Flour. This premium-quality, finely milled all-purpose flour is perfect for a wide range of recipes, from soft rotis and parathas to cakes, pastries, and cookies. With its soft texture and versatile use, Heera Maida Flour is a kitchen staple for both everyday cooking and special baking projects.

Why Choose Heera Maida Flour?

  • Premium Quality: Made from carefully selected wheat, finely milled to ensure a soft, smooth texture for your culinary creations.
  • Versatile Use: Ideal for making dough for flatbreads, pastries, cakes, and cookies, as well as thickening sauces and gravies.
  • Consistent Results: Provides reliable, high-quality performance in every recipe, ensuring perfectly baked treats and smooth, well-textured dough.
  • Easy to Work With: The fine consistency of Heera Maida Flour makes it easy to knead, roll, and shape, delivering professional results every time.
  • Natural and amp; Pure: Free from additives or preservatives, offering a natural, wholesome option for all your baking and cooking needs.

Perfect for Every Occasion

Heera Maida Flour is the ultimate choice for a variety of dishes:

  • Baking: Perfect for making soft cakes, muffins, cookies, pastries, and breads, ensuring a light and fluffy texture.
  • Flatbreads and amp; Parathas: Essential for creating soft, pliable dough for rotis, parathas, and naans.
  • Pastries and amp; Sweets: Use in puff pastry, biscuits, and traditional Indian sweets like jalebi, gulab jamun, or barfi.
  • Coating and amp; Breading: Ideal for coating vegetables, chicken, or seafood before frying for a crispy, golden texture.
  • Thickening Sauces: Use as a thickening agent for gravies, soups, and sauces for smooth consistency.

Health Benefits of Heera Maida Flour

  • Energy Boosting: A good source of carbohydrates, providing the energy needed to fuel your day.
  • Rich in Nutrients: Contains important vitamins and minerals, including B-vitamins and iron, which support overall health and energy production.
  • Easy to Digest: Heera Maida Flour is finely milled and easy to digest, making it a suitable choice for most diets.
  • Versatile for Many Diets: While it's commonly used in everyday recipes, it's also a great option for making gluten-based dishes that require a fine texture and lightness.

Why Shop Heera at Barkat?

At Barkat, we bring you trusted brands like Heera, ensuring that you get premium-quality ingredients that are fresh, reliable, and perfect for all your cooking and baking needs.

Order your Heera Maida Flour today

Storage and Usage

  • Storage: Store in an airtight container in a cool, dry place away from direct sunlight.
  • Usage: Add to curries, marinades, and traditional dishes for authentic flavor.

Nutritional Information

Per 250ml (1 glass):

  • Energy: 45 kcal
  • Carbohydrates: 11g
  • of which sugars: 10g
  • Protein: 0.5g
  • Fat: 0g
  • of which saturates: 0g
  • Fiber: 0g
  • Sodium: 5mg
and bring the highest quality flour to your kitchen for perfect results every time!