Freshly prepared and HMC certified, our mutton liver is ideal for traditional dishes, quick stir-fries, and hearty masalas. Tender, flavourful, and packed with essential vitamins and minerals, it’s a cut that brings both nourishment and depth to your meals.

How to Use Barkat Halal Mutton Liver

• Curries & Masalas – Cooks quickly and pairs well with onions, spices, and herbs.

• Stir-Fries & Quick Meals – Ready in minutes for a protein-rich dish.

• Grilled or Pan-Seared – Marinate lightly and sear for bold, meaty flavour.

• Nutrient Boost in Rice Dishes – Add to pilau or biryani for extra richness.

Nutritional Benefits (approx. 130–150 kcal per 100g)

• Protein Dense – Supports strength and muscle recovery

• Iron Rich – Helps prevent fatigue and supports healthy blood

• High in Vitamin A & B12 – Aids immunity, vision, and energy metabolism

• Essential Minerals – Provides zinc, copper, and selenium for balanced nutrition

HMC Certification – The Barkat Halal Meat Standard

All Barkat meat is fully certified by the Halal Monitoring Committee (HMC), ensuring:

• Complete Compliance – Every stage monitored from slaughter to packaging

• Ethical Preparation – Skilled, licensed butchers uphold Islamic principles

• Peace of Mind – HMC-labelled and traceable for guaranteed halal integrity

Storage Instructions

• Refrigerate – Keep chilled and use within 1–2 days (liver is best eaten fresh)

• Freeze – If not consumed immediately, freeze in airtight packaging

• Defrost Safely – Thaw overnight in the fridge before cooking

Why Choose Barkat Halal Mutton Liver?

Nutritious, wholesome, and full of flavour, Barkat Halal Mutton Liver is a perfect choice for those who want to combine authentic taste with natural health benefits. From traditional masala recipes to modern quick-fry dishes, this cut is versatile, delicious, and always halal-certified.

Order your HMC-certified Halal Mutton Liver from Barkat Halal Meat today and enjoy the authentic taste and nourishment of responsibly sourced halal liver.